Better deep-frozen

Fruits, that are kept by room temperature can loose up to 50 percent of their valuable ingredients. Furthermore imported fruits are often harvested too soon and therefore contain less ingredients than ripe fruits.

That‘s why we use deep-frozen fruits and vegetables. While shock-freezing, the cellular fluid builds very little ice crystals because of the quick process. Therefore the cell structure and also the nutrients are mostly preserved. Even after several months the vitamin and nutrient content of SMOOZY SUZY is much higher than in fruits that are stored only for a few days at room temperature.