Fore more than 6000 years quinoa is a staple food for the Andean natives. The quinoa leaves don’t belong to grasses, but they belong to the goosefoot family. So it belongs to the same plant family as beetroot and spinach does. Meanwhile the power corn is wellknown worldwide and also gets exported.
Quinoa is one of the best vegetable protein source worldwide. The Inca-corn contains all nine essential amino acids, which is unusual for a herbal food.
Thats why quinoa can be indicated as a real power-food.
DID YOU ALREADY KNOW?
Quinoa is one of the most high-protein plants worldwide. Normally grains and other vegetables have a low protein percentage. The protein proportion of quinoa is 13 to 22 percent.